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间作芹菜对辣椒抗烟粉虱特性的影响
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引用本文:衡森,任锦彦,韩杜斌,陈向荣,吴晓霞,苏宏华,周福才.间作芹菜对辣椒抗烟粉虱特性的影响.植物保护学报,2023,50(1):146-152
DOI:10.13802/j.cnki.zwbhxb.2023.2021028
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作者单位E-mail
衡森 扬州大学园艺与植物保护学院, 江苏 扬州 225009
扬州市生态科技新城泰安镇农业农村局, 江苏 扬州 225113 
 
任锦彦 扬州大学园艺与植物保护学院, 江苏 扬州 225009  
韩杜斌 扬州大学园艺与植物保护学院, 江苏 扬州 225009  
陈向荣 扬州大学园艺与植物保护学院, 江苏 扬州 225009  
吴晓霞 扬州大学生物科学与技术学院, 江苏 扬州 225009  
苏宏华 扬州大学园艺与植物保护学院, 江苏 扬州 225009  
周福才 扬州大学园艺与植物保护学院, 江苏 扬州 225009 fczhou@yzu.edu.cn 
中文摘要:为探索芹菜Apium graveolens对烟粉虱Bemisia tabaci的防控机理,以盆栽芹菜和辣椒Capsicum annuum为试材,以不同密度进行间作,分析间作芹菜对辣椒上烟粉虱的发育历期和存活率以及辣椒叶片中抗烟粉虱相关物质含量的影响。结果表明,间作芹菜对辣椒上烟粉虱若虫的发育历期和存活率有显著影响,芹菜密度越大,辣椒上烟粉虱若虫的发育历期越长,存活率越低,当辣椒与芹菜以2∶1、2∶2和2∶3的密度间作时,辣椒上烟粉虱从卵到伪蛹的发育历期分别较对照显著延长了5.47%、9.76%和16.64%,存活率分别较对照降低了20.85%、16.65%和54.15%。间作芹菜对辣椒体内抗烟粉虱相关生化物质的含量也存在显著影响,芹菜间作密度越大,辣椒叶片中可溶性糖、类黄酮和总酚的含量越高,脯氨酸含量则呈下降趋势,当辣椒与芹菜以2∶1、2∶2和2∶3的密度间作10d后,辣椒叶片中脯氨酸含量分别较对照显著降低了20.23%、19.72%和29.98%,可溶性糖含量分别较对照升高了23.92%、30.20%和37.25%,类黄酮含量分别较对照升高了15.70%、24.92%和27.08%,总酚含量含量分别较对照升高了36.80%、30.40%和8.80%。表明间作芹菜可以引起辣椒叶片中抗烟粉虱相关物质含量的变化,进而有利于增强辣椒对烟粉虱的抗生性。
中文关键词:芹菜  辣椒  间作  烟粉虱  抗生性  生物防治
 
Effects of intercropping with celery on the resistance of pepper to tobacco whitefly Bemisia tabaci
Author NameAffiliationE-mail
HENG Sen College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, Jiangsu Province, China
Agriculture and Rural Affairs Bureau of Tai'an Town of Yangzhou Biodiverse and Sci-Tech City, Yangzhou 225113, Jiangsu Province, China 
 
REN Jin-yan College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, Jiangsu Province, China  
HAN Du-bin College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, Jiangsu Province, China  
CHEN Xiang-rong College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, Jiangsu Province, China  
WU Xiao-xia College of Biological Science and Technology, Yangzhou University, Yangzhou 225009, Jiangsu Province, China  
SU Hong-hua College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, Jiangsu Province, China  
ZHOU Fu-cai College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, Jiangsu Province, China fczhou@yzu.edu.cn 
Abstract:In order to further explore the control mechanism of celery Apium graveolens on the whitefly Bemisia tabaci, the effects of intercropping with celery on the development and survival of whiteflies on pepper plants and the whitefly-resistant metabolites in pepper leaves were investigated. The results showed that intercropping with celery affected the developmental duration and the survival rate of whiteflies on pepper plants. With increasing density of celery, the nymph survival rate and the developmental duration increased. When the ratios of pepper∶celery were 2∶1, 2∶2, and 2∶3, the developmental duration from egg to pseudopupa on pepper plants was significantly increased by 5.47%, 9.76%,16.64%, and the whitefly survival rate was decreased by 20.85%, 16.65%, 54.15%, respectively. Intercropping with celery also had effects on the metabolites unfavorable to whiteflies. After ten days of intercropping, the proline content was decreased by 20.23%, 19.72% and 29.98%; the soluble sugar content was increased by 23.92%, 30.20% and 37.25%; the flavonoid content was increased by 15.70%,24.92% and 27.08%, and the total phenol content was increased by 36.80%, 30.40% and 8.80%, respectively, compared with the control. These results indicate that celery intercropping could alter the content of metabolites in pepper leaves, which might affect whitefly development.
keywords:Apium graveolens  Capsium annunna  intercropping  Bemisia tabaci  antibiosis  biological control
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